- Love the new looks!!
We need a better way to talk about trans children.
Christmas is the hardest time of the year for me. Not for the reasons why it’s so hard for so many trans people – their reasons first, and then mine.
This time of year brings it home – in mundane, everyday little ways – that trans people are so often people without families. Or, rather, without families of origin – by necessity, we’ve become adept at building our families of choice. A facebook status asking for a donation to help homeless trans teenagers, or a recommendation for a trans-friendly shelter for victims of domestic violence – overwhelming numbers of empathetic responses rooted in experience. Invitations to alternative festive events, on days when most people are expected to find themselves with parents, grandparents, the in-laws. Survival guide blog posts for those trying to face their family of origin – knowing that…
View original post 1,210 more words
It’s Monday morning and I’m running late. Walking late. It’s twenty minutes to ten when I turn left from Phillip St into Martin Place.
I don’t look at the Lindt cafe as I pass. My eyes are focused on the Channel Seven news ticker. I can’t remember now what it says but I’m sure Michael Clarke’s hamstring features somewhere.
I love Martin Place, its wide indulgent promenade and its buildings that speak of other times. I always take a moment to breathe it in.
Man Haron Monis is only minutes away. This morbid chapter is already unfolding. By the time I settle at my desk, he has entered the Lindt cafe. The lives of seventeen people going about the mundane business of ordering and serving coffee are now forever changed.
Before long, a large TV screen in our office is showing static…
View original post 878 more words
Straight from the ad pages of your favorite magazines, here’s your guide to being a girl in December. Take notes.
* * *
1. Stay cozy. Wear a baby.
* * *
2. Flaunt your complexity.
* * *
3. Represent feminine softness in a hard masculine world.
All around you are skyscrapers made of bricks and iron and glass and ouchy things. They’re all pointy and hard. But not you. You’re a soft pink flower in a gentle haze of light. Everything around you is blooming, because you breathed springtime into winter. You’re a superfresh candypants sugarblossom.
* * *
4. If you’re truly hot, you…
View original post 565 more words
When a friend was hospitalized for appendicitis, people flocked to visit him at the hospital. When I was clinically depressed, some who knew it avoided me like the plague. But I completely understand — it’s natural for us to be afraid of the unfamiliar, including unfamiliar illnesses. And when it comes to depression, people are wary not because they are afraid it might be contagious (hey, many don’t even recognize it as an illness!), but because they are afraid of saying the “wrong” thing.
A friend once apologized to me, “I’m sorry I haven’t been reaching out to you or being there for you. I’m not like J — I wish I were, but I’m not. But know that I’ve been praying for you, okay?”
At the time, I smiled and told him not to worry about it. I read between the lines and I read his facial expressions — I…
View original post 666 more words
You have insufficient memory.
Deadpan. As if no irony were involved, my computer informed me it had aborted the task of uploading digital pictures.
I don’t ask that much of my computer, but there you have it.
I had amassed more than 1300 photos on my wee camera. Too many pictures, with nowhere to go.
At first my rapidly antiquating computer flashed a sign that I was low on memory. Then, having failed to get a reaction from me, it balked like a testy toddler and shut itself down, refusing to even consider loading another picture until I cleared space on my hard drive.
The only way to do this was, at long last, to go through the archives and dispense with the over and under-lit shots, the closed eyes, the needless near-identical extras. The pictures that simply were not special enough to occupy space in my memory.
View original post 745 more words
For centuries there was production of millstones in these mountains, now a national park. The production in Kvernfjellet (The millstone mountains) started sometime during the 1500s, and lasted until 1914. There have been many sites for millstone productions in Norway during history, but this was the biggest with more than 1000 quarries. For some centuries this area supplied more or less all the country with these stones. In the 1800smostof the bread eatenin Noway was bakedfrom flourmade withthes stones, that is mica-schist scattered with 2-5mm large crystals of hard minerals. In the picture above is a broken millstone left in the mountains.
Millstones were needed to grind grain, our most important food source, in Norway as in so many countries. There have been a lot of scientific work on these sites lately. A multidisiplinary research project involving geologists, archaelogists, historians, botanists, geographers and…
View original post 293 more words